{"id":88,"date":"2018-11-14T09:19:54","date_gmt":"2018-11-14T09:19:54","guid":{"rendered":"http:\/\/edenveganfoods.org\/?page_id=88"},"modified":"2018-12-07T07:26:12","modified_gmt":"2018-12-07T07:26:12","slug":"recipe","status":"publish","type":"page","link":"https:\/\/edenveganfoods.org\/?page_id=88","title":{"rendered":"Recipes"},"content":{"rendered":"
\"Soy
Homemade Soy milk<\/figcaption><\/figure><\/div><\/div><\/div>
\t\t\t

Cheap, healthy and easy to make, homemade Soy milk has no added preservatives and chemicals. A drink that will leave you healed and healthy.<\/p>\n

Ingredients<\/strong>: Soy beans and clean water.<\/p>\n

Recipe<\/strong>:<\/p>\n

    \n
  1. Soak soy beans for at least 6 – 12 hours.<\/li>\n
  2. Rinse thoroughly.<\/li>\n
  3. Blend the beans with water at a high speed (1 cup of soaked beans with 2 cups of clean water).<\/li>\n
  4. Extract the Soy milk by passing the blended puree through a cheesecloth.<\/li>\n
  5. Repeat the prior step so as to adjust the consistency, not too thick and not too light should be the result.<\/li>\n
  6. Boil or preferably simmer the milk for 30 – 40 minutes without covering the boiling container (pot).<\/li>\n
  7. Serve hot wait for it to reach room temperature and save cold.<\/li>\n
  8. Store in a sealed container and refrigerate for 4 to 5 days.<\/li>\n<\/ol>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div>
    \"Gluten
    Gluten sliced<\/figcaption><\/figure><\/div><\/div><\/div>
    \t\t\t

    Gluten Cruelty free.<\/p>\n

    Ingredients<\/strong>:<\/p>\n

      \n
    • 3\/4 Gluten sliced for sauce<\/li>\n
    • 1\/2 Cup water<\/li>\n
    • 1\/2 piece medium size carrot cut into florets.<\/li>\n
    • 1\/2 pineapple tidbits<\/li>\n
    • ??1 tbs?? natural honey<\/li>\n
    • 2 tbs corn-starch<\/li>\n
    • 1 or 1\/2 tbs soy sauce<\/li>\n
    • Juice from four medium sized lemons<\/li>\n
    • Salt<\/li>\n<\/ul>\n

      Recipe<\/strong>:<\/p>\n

        \n
      1. Mix corn-starch, honey, lemon juice, water and soy sauce in a sauce pan until smoothness.<\/li>\n
      2. Cook over medium heat while stirring until boiling.<\/li>\n
      3. Season with salt for taste.<\/li>\n
      4. Add carrot florets and pineapple tidbits.<\/li>\n
      5. Cook, making sure it’s half cooked.<\/li>\n
      6. Add gluten and cook for 5 minutes more.<\/li>\n
      7. Serve hot.<\/li>\n<\/ol>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div>
        \"Choco
        Choco Soy drink<\/figcaption><\/figure><\/div><\/div><\/div>
        \t\t\t

        Cheap, healthy and easy to make, homemade Soy milk has no added preservatives and chemicals. A drink that will leave you healed and healthy.<\/p>\n

        Ingredients<\/strong>: Soy beans and clean water.<\/p>\n

        Recipe<\/strong>:<\/p>\n

          \n
        1. Soak soy beans for at least 6 – 12 hours.<\/li>\n
        2. Rinse thoroughly<\/li>\n
        3. Blend the beans with water at a high speed (1 cup of soaked beans with 2 cups of clean water)<\/li>\n
        4. Extract the Soy milk by passing the blended puree through a cheesecloth.<\/li>\n
        5. Repeat the prior step so as to adjust the consistency, not too thick and not too light should be the result.<\/li>\n
        6. Boil or preferably simmer the milk for 30 – 40 minutes without covering the boiling container (pot).<\/li>\n
        7. Serve hot wait for it to reach room temperature and save cold.<\/li>\n
        8. Store in a sealed container and refrigerate for 4 to 5 days<\/li>\n<\/ol>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div>
          \"Mango
          Mango Banana ice cream<\/figcaption><\/figure><\/div><\/div><\/div>
          \t\t\t

          This better than any other ice cream because it has zero table sugar.<\/p>\n

          Ingredients<\/strong>:<\/p>\n

            \n
          • 3 pieces of medium sized bananas<\/li>\n
          • 250 grams frozen mango<\/li>\n<\/ul>\n

            Recipe<\/strong>:<\/p>\n

              \n
            1. Soak soy beans for at least 6 – 12 hours.<\/li>\n
            2. Rinse thoroughly<\/li>\n
            3. Blend the beans with water at a high speed (1 cup of soaked beans with 2 cups of clean water)<\/li>\n
            4. Extract the Soy milk by passing the blended puree through a cheesecloth.<\/li>\n
            5. Repeat the prior step so as to adjust the consistency, not too thick and not too light should be the result.<\/li>\n
            6. Boil or preferably simmer the milk for 30 – 40 minutes without covering the boiling container (pot).<\/li>\n
            7. Serve hot wait for it to reach room temperature and save cold.<\/li>\n
            8. Store in a sealed container and refrigerate for 4 to 5 days<\/li>\n<\/ol>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Cheap, healthy and easy to make, homemade Soy milk has no added preservatives and chemicals. A drink that will leave you healed and healthy. Ingredients: Soy beans and clean water. Recipe: Soak soy beans for at least 6 – 12 hours. Rinse thoroughly. Blend the beans with water at a high speed (1 cup of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-88","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/edenveganfoods.org\/index.php?rest_route=\/wp\/v2\/pages\/88"}],"collection":[{"href":"https:\/\/edenveganfoods.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edenveganfoods.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edenveganfoods.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/edenveganfoods.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":39,"href":"https:\/\/edenveganfoods.org\/index.php?rest_route=\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/edenveganfoods.org\/index.php?rest_route=\/wp\/v2\/pages\/88\/revisions\/376"}],"wp:attachment":[{"href":"https:\/\/edenveganfoods.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}